Our story began in 1960 when Giannis Papathanasiou and his wife Anna, with great passion and love for baking, opened their first bakery in Vasiliko, Evia. The beginning wasn’t easy. Back then, the work was tough and demanding, but with their dedication and continuous effort, they managed to turn their bakery into one of the most trusted in the area. Quickly, they earned a reputation for the quality of their products, and the local people flocked to their bakery for freshly baked bread and traditional pastries.

Over the years, their reputation spread beyond the area, prompting them to invest in state-of-the-art stores and bakeries, always with the same philosophy: quality, tradition, and innovation. By utilizing the latest technology in baking, they continue to produce products that respect tradition while meeting the demands of modern consumers.

The art of baking was passed on to them by a Constantinople refugee, the late Vitas Georgios, who, with his experience and expertise, helped evolve the craft of bread and pastry-making by enriching traditional recipes with new, fresh ideas. With George by their side, the Papathanasiou family introduced innovations that made a difference, such as freshly baked bread without preservatives and the first handmade puff pastries with authentic ingredients.

Over time, this family business earned the reputation of "magical dough," combining taste with tradition, always seeking new challenges. As Giannis Papathanasiou himself says, “The art of baking is not just a job, it’s a passion and a story that is built day by day, oven by oven.”

Today, our company has state-of-the-art stores and bakeries, equipped with modern machines, ensuring the quality and safety of our products while maintaining the traditional taste that defined us from the beginning. Our products are always fresh, made with pure ingredients, and follow the strictest standards.

Our quality is our strength, and this is something that sets us apart from the competition. In our company, every product that comes out of our bakery is the result of hard work, persistence, and the passion that has led us to the top of the industry.

You can find us at our main store in Vasiliko, Evia, where the aromas of freshly baked bread and traditional pastries welcome you from the very first moment. We also have a branch in Eretria, Evia, with the same quality and the same love for the art of baking.

Our story continues, and with our dedication to quality, as well as the ongoing renewal and evolution of our products, we are ready for the next generation to enjoy our flavors with the same respect for tradition and innovation.