Our story began in 1960 when Giannis Papathanasiou and his wife Anna, with great passion and love for baking, opened their first bakery in Vasiliko, Evia. The beginning wasn’t easy. Back then, the work was tough and demanding, but with their dedication and continuous effort, they managed to turn their bakery into one of the most trusted in the area. Quickly, they earned a reputation for the quality of their products, and the local people flocked to their bakery for freshly baked bread and traditional pastries.